Nutri-Brex Gluten Free

Say good morning to Nutri-Brex Gluten Free. Each biscuit is made with sorghum, an ancient grain that is naturally gluten free! We are also low in sugar, high in fibre and contain no artificial colours, flavours or preservatives.

All of our delicious Nutri-Brex range can be enjoyed with hot or cold milk, fruit and other toppings if you’re feeling adventurous!

Product Benefits

proud members of coeliac uk (CUK-M-304)

High in fibre

Low in sugar

Low in saturated fat

Low fodmap*

High in B vitamins

No artificial colours

No artificial flavours

Vegetarian & Vegan friendly

Great tasting

Nutri-Brex Gluten Free is Monash University Low FODMAP CertifiedTM[1]. To learn more about the low FODMAP diet, please click here.

Where to Buy

Find us in the Free From aisle at your local

Nutrition Information

Typical Values Per 100g Per Serving[2] %RI[3] per 100g
Energy 1580kJ 474kJ
378kcal 113kcal
Fat 3.6g 1.1g
of which saturates 0.6g 0.2g
Carbohydrates 70g 21g
of which sugars 2.2g 0.7g
Fibre 6.8g 2.0g
Protein 12.3g 3.7g
Salt 0.59g 0.18g
Thiamin (B1) 1.83mg 0.55mg 166%
Riboflavin (B2) 1.43mg 0.43mg 102%
Niacin (B3) 8.3mg 2.5mg 52%
Folic Acid 265µg 80µg 132%

[2] Per Serving (2 Nutri-Brex/30g)
[3] RI Reference Intake of an average adult (8400kJ/2000kcal)


Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Antioxidant: Alpha-Tocopherols

For allergens see ingredients in bold

[1] Monash University Low FODMAP CertifiedTM product: FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product have been analysed and were assessed to be low in FODMAPs.

Monash University Low FODMAP Certified trade marks used under licence in the United Kingdom by Life Health Foods UK. One serve of this product can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.