Blueberry and Coconut Nutri-Brex Pancakes

Created By @cerikitchen Instagram

Ingredients


  • 3 Coconut and Crispy Rice Nutri-Brex biscuits, crushed
  • 140g full fat natural yoghurt
  • 2 eggs, beaten
  • 40g oat, buckwheat or sorghum flour
  • 1/2 tsp baking soda
  • Handful of blueberries
  • 1-2 tsp coconut oil
  • Maple syrup, desiccated coconut and yoghurt to serve

Yields 4-6 pancakes

We made this with,

Nutri-Brex Coconut & Crispy Rice

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Method


  1. Mix the crushed Nutri-Brex with the yoghurt and eggs in a small jug, then blend with a hand held blender. Add the flour and baking soda and blend again.
  2. Stir half of the blueberries into the batter.
  3. Warm the coconut oil in a pan, and then spoon in 1-2 tbs of batter into the pan to form a pancake. Pending the size of your pan it’s a good idea to cook only 2-3 at a time or they are difficult to flip. Cook until the underside is browned, then flip until cooked through.
  4. Serve with yoghurt desiccated coconut, extra blueberries and a drizzle of maple syrup.

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